Royers Round Top Café Menu
Burgers and sandwiches run $15–$18, dinner entrees $22–$64, and pie is $7/slice or $34/whole. The single biggest draw: Fried Chicken Sunday — $25, family style, 11 AM until it sells out.
Fried Chicken Sunday — $25
Marinated 24 hours in buttermilk, garlic & spices, then hand battered. Includes a thigh, breast, leg, and wing, served family style with mashed potato casserole and cream corn. Starts at 11 AM and runs until it's sold out — it regularly does. Splitting one order between two people costs $5 extra per additional side; pieces aren't substituted, but you can trade with your table.
Lunch Menu
Starters
Marinated tomatoes, basil, red onion & mozzarella with balsamic glaze, on jalapeño cheese bread.
Blue cheese dip plus homemade pimento cheese, served with crackers.
On a bed of spring mix with pimento cheese, topped with Cajun sauce.
Jumbo lump crab meat, mixed peppers & onions, battered in panko, served with Cajun sauce.
Burgers & Sandwiches
Half-pound handmade burger, local beef, all the trimmings.
Topped with bacon and blue cheese crumbles.
Topped with fried green tomatoes and pimento cheese.
Quarter pound of grilled shrimp, bacon, lettuce, tomato, smokey mesquite mustard on a sourdough hoagie.
Fried chicken breast in spicy Nashville hot sauce, pickles, blue cheese slaw, toasted bun.
Grilled beef tenderloin, grilled onions, melted swiss, horseradish cream sauce.
Hand battered Pangasius filet on jalapeño cheese hoagie with Cajun sauce, slaw & guacamole.
Specials, Tacos & Salads
Jumbo shrimp in Nashville sauce on corn tortillas with cilantro ranch & blue cheese slaw.
Topped with peach and pepper glaze.
Grilled beef tenderloin & bacon over greens, blue cheese dressing.
Add grilled chicken $18, grilled shrimp $18.50, beef tenderloin $27, salmon $27, snapper $27.
Café fries: $2.50 with a sandwich, $4.00 basket — not available on Sunday.
Dinner Menu
Most entrees come with a choice of two sides: jalapeño cheese grits, broccoli salad, creamed corn, special veggie, or mashed potato casserole.
10 oz center-cut filet.
Steak over mashed potato casserole with portabella mushrooms and red wine cream sauce.
16 oz rack, grilled medium-rare only.
8 oz chicken breast with grilled onions and blue cheese dressing.
Pies & Desserts
Every pie: $7/slice, $34/whole (add Blue Bell vanilla ice cream +$2). Teachers, nurses, law enforcement, and military get a free scoop.
Six whole Granny Smith apples, pecan-brown sugar streudel.
Chess-style custard pie with nutmeg.
Old-fashioned lattice top.
Chocolate chips, pretzels, coconut, caramel & graham crackers — Today Show mail-order gift pick.
Featured on Food Network's Top 5 Chocolate Desserts in the South.
Apples, strawberries, blackberries, blueberries & peaches — named for The Junk Gypsies.
Order whole pies 24 hours ahead. Royers also ships pies nationwide via Goldbelly.
Good to Know Before You Go
- →The café is small and does not split checks — one table, one payment.
- →20% gratuity is automatically added to groups of 5 or more.
- →A 3% processing fee applies to credit card payments.
- →Fried Chicken Sunday sells out — arrive close to 11 AM if that's what you're there for, especially during antique show week.
Menu and prices via Royers' published 2026 lunch and dinner menus (royerscafe.com). Prices subject to change — call (979) 249-3611 to confirm before a special trip.